UPCOMING CLASSES

Now

Clay Pot Noodles & Shrimps

(You do not need to buy a clay pot for this class) On-Demand.

Now

Todd Mun (Fishcake)

(Asynchronous lesson launch)

Now

La Pizza Napoletana

(Asynchronous lesson launch)

Now

Parmigiana di Melanzane

(Asynchronous lesson launch)

Sept.

Pudd Kee Mao (Drunken Noodles)

(Asynchronous lesson launch)

SCHEDULE
 
ALL CLASSES ARE VIRTUAL

Classes are designed for everyone in the world as long as they have access to an Asian market.

 

You have options when selecting a class; if you're participating for the first time and would like a more immersive experience, please register for a class + meal kit. For those who have taken my class before, you may choose to take the class only or class + partial kit option when available.

For class only participants, the shopping list will be automatically sent to you via ExploreTock confirmation email. Please read the message.

To keep the class small and intimate, there is a max. of 7 and a min. of 3 registrants. If classes need to be rescheduled due to low enrollment, an announcement will be made a couple of days prior to the scheduled date and your booking will be fully refunded. Thank you so much for your understanding!

PRIVATE LESSONS

Have a special occasion to celebrate?

Email Prices varies depending on group size, recipe, and day/time. Please include as many details as possible.

FUTURE CLASSES:
Italian

Bucatini all' Amatriciana

Linguine agli Scampi

Tiramisu

Thai

Fishcakes

The Art of Thai Red Curry Paste (By invitation)

If you're interested in any of these classes, or wish to learn other recipes, please drop me a note!