UPCOMING LIVE CLASSES

Jun 4

Thai Green Curry

Feb 27

Guest chef at WPSU World Kitchen

Thai Basil with Chicken and rice.

Must register now:

bit.ly/3gDUBwl

Mar 6

Curry in a Hurry

(Shopping experience at an Asian market.)

SCHEDULE

 
CLASSES

Many classes are now pre-recorded and On-Demand. Classes are designed for everyone in the world as long as they have access to Asian ingredients.

Live classes: if you're participating for the first time and would like a more immersive experience, please register for a class + meal kit. For those who have taken my class before, you may choose to take the class only or class + partial kit option when available.

For class only participants, the shopping list will be automatically sent to you via ExploreTock confirmation email. Please read the message.

To keep the class small and intimate, there is a max. of 7 and a min. of 3 registrants. If classes need to be rescheduled due to low enrollment, an announcement will be made a couple of days prior to the scheduled date and your booking will be fully refunded. Thank you so much for your understanding!

PRIVATE LESSONS

Have a special occasion to celebrate?

Email Prices varies depending on group size, recipe, and day/time. Please include as many details as possible.

FUTURE CLASSES:
Italian

Linguine agli Scampi

Thai

The Art of Thai Red Curry Paste (By invitation)

If you're interested in any of these classes, or wish to learn other recipes, please drop me a note!