ONE OF THE MILDEST CURRIES
IN THAI CUISINE.
This easy recipe is part of the Janejira's Kitchen spirit point reward. You can earn this free recipe after completing five classes*. If you're not collecting points, you can learn this recipe via a pre-recorded lesson. Launch date is Sept. 30th. If you book before the launch date, you'll earn 1/2 the spirit point as a bonus.
GoogleMeet login to your remote learning, equipped with GoPro technology for a wide angle viewing experience.
Bonus* recipe card with your initials upon completion.
Book before the launch date will earn 1/2 spirit rewards point.
What you can expect:
Optional add-on is offered on the Exploretock website when you book for class.
With the purchase of a meal kit, Andy and James at Rimmey Rd Farm are graciously offering free pasture raised pig's fat for your lesson. Pick up at 178 Rimmey Rd. Centre Hall, PA 16828.
What you will need:
Reliable internet connection.
Large cooking pan or a wok.
Spatula and basic kitchen tools.
Cutting board and knife.
Jasmine rice prepared ahead of time.
A central location for your add-on pick-up will be available after your registration.
100% success rate is guaranteed if you purchase the Thai Makrut lime leaves add-on kit with your lesson.
Disclaimer: you are responsible for your own safety in the kitchen. You agree that you will not file a lawsuit with Janejira Kalsmith and her family when engaging in this activity for any harm that may arise involving this class.