My Favorite Thai
Street Food!

"Todd" means "deep fry" and "mun" describes a taste and feel of inertia when you can't stop eating (like eating potato chips or popcorn—it's that feeling).
In Thai cuisine, we identify "mun" as one of the nine flavors humans can experience. "Pla" means "fish."
Choice of meat: shrimps or white fish (however, cod is not recommended).

What you can expect:
The magic in this dish is in the exotic herbs. Herb kit for this class is available between now and August 12, 2021 and will not be offered again until after January 07, 2022. Place your order today! (Herbs may be kept frozen for several months.) Your on-demand lesson will be ready by mid-September. ​

What you will need:
  • Frying pan/wok/deep fryer (air fryer is not okay)

  • Spatula.

  • Cutting board and knife.

  • Kitchen-aid mixer or food processor (recommended). 


Recipe cards are not offered with On-Demand lessons.

For a limited time only, this pre-recorded class (unlike others) will earn one Spirit point.

Guaranteed success:

100% success rate is guaranteed only if you purchase the herb kit with your lesson. If your dish doesn’t come out right, I'll make it right!